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Restaurant Host/Hostess

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Onsite

Restaurant Host/Hostess

Viera on Main

Restaurant Host/Hostess

1 month ago

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Important information


Contract type:

Part time

Salary:

$41,600 – $52,000 / year

Location:

Chatham, MA, USA

Work mode:

Onsite

Published on:

10 September 2026

What they need


Job Overview

We are seeking an energetic and welcoming Restaurant Host/Hostess to be the first point of contact for our guests. In this vital role, you will create a positive and memorable dining experience by managing reservations, greeting guests with enthusiasm, and coordinating seating arrangements efficiently. Your friendly demeanor and excellent communication skills will set the tone for a warm, inviting atmosphere that encourages guest satisfaction and repeat visits. This paid position offers an exciting opportunity to be part of a dynamic team dedicated to delivering outstanding guest services.

Duties

  • Welcome guests with a warm, friendly attitude, ensuring they feel valued from the moment they arrive
  • Manage restaurant reservation systems and walk-in seating requests using restaurant table management software such as Micros POS or similar systems
  • Coordinate seating arrangements to optimize table utilization while minimizing wait times
  • Answer incoming phone calls professionally, providing information about wait times, reservations, and general inquiries with proper phone etiquette
  • Assist guests with seating preferences and special requests, ensuring guest relations are prioritized at all times
  • Maintain cleanliness and organization of the host stand area, including menus and reservation logs
  • Support food service staff by communicating guest needs promptly and accurately, fostering seamless guest experiences

Experience

  • Prior experience as a host or hostess in a fast-paced restaurant environment is preferred
  • Knowledge of restaurant reservation management systems and POS (Point of Sale) systems such as Micros POS or similar platforms is highly desirable
  • Strong customer service skills with the ability to handle guest inquiries professionally and courteously
  • Excellent communication skills, both verbal and written, including phone communication and etiquette
  • Demonstrated organizational skills to manage reservations, waitlists, and guest flow efficiently
  • Basic math skills for handling seating calculations and reservation adjustments accurately
  • Familiarity with food safety standards and proper guest relations practices is a plus

Join us in creating memorable dining experiences by providing exceptional guest services in a lively, welcoming environment. We value energetic team players who are passionate about hospitality and eager to contribute to our guests’ enjoyment!

Pay: $20.00 - $25.00 per hour

Expected hours: 5.0 – 15.0 per week

Work Location: In person

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