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Restaurant Host/Hostess

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Onsite

Restaurant Host/Hostess

Tequila Jacks

Restaurant Host/Hostess

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Fort Lauderdale, FL, USA

Work mode:

Onsite

Published on:

14 September 2026

What they need


Job Summary

Join our vibrant team as a Restaurant Host/Hostess, where you’ll be the welcoming face that sets the tone for an exceptional dining experience. Your energetic and friendly demeanor will create a warm, inviting atmosphere for guests from the moment they arrive. You’ll manage reservations, coordinate seating, and ensure smooth flow of the dining area, all while providing outstanding guest services. This role is perfect for someone passionate about hospitality, with a knack for organization and communication, eager to contribute to a memorable dining environment.

Responsibilities

  • Greet guests with enthusiasm and professionalism as they arrive, making them feel valued and comfortable.
  • Manage restaurant reservations efficiently using restaurant table management systems such as Toast.
  • Coordinate seating arrangements to optimize table utilization and minimize wait times, ensuring a seamless flow of guests.
  • Maintain organized waiting lists and communicate clearly with guests regarding their seating status.
  • Assist in maintaining cleanliness and organization of the host stand and waiting areas in compliance with food safety standards.
  • Support the front-of-house team by handling guest inquiries and resolving concerns promptly to enhance guest relations.

Skills

  • Proven experience as a host or hostess in a restaurant setting, demonstrating excellent customer service skills.
  • Strong communication skills with the ability to engage positively with guests and team members.
  • Familiarity with restaurant reservation management software such as Aloha POS or Micros POS systems.
  • Ability to handle multiple tasks efficiently while maintaining attention to detail and organizational skills.
  • Basic math skills for managing waitlists, reservations, and guest counts accurately.
  • Knowledge of food safety standards and proper hygiene practices within hospitality environments.
  • Experience with POS systems and phone communication, including phone etiquette and professional demeanor.
  • Hospitality-oriented mindset focused on creating memorable guest experiences through guest relations and attentive service.

Join us in delivering outstanding hospitality where every guest feels welcomed from arrival to departure!

Expected hours: 40.0 per week

Work Location: In person

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