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Restaurant Host/Hostess

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Onsite

Restaurant Host/Hostess

TEMPTINN INDIAN FUSION

Restaurant Host/Hostess

5 days ago

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Important information


Contract type:

Part time

Salary:

$15 – $16 / hour

Location:

Naperville, IL, USA

Work mode:

Onsite

Published on:

19 October 2026

What they need


Overview

Join our vibrant team as a Restaurant Host/Hostess and become the welcoming face of our dining experience! In this energetic role, you will be the first point of contact for guests, creating a warm and inviting atmosphere from the moment they arrive. Your enthusiasm, organizational skills, and exceptional customer service will set the tone for an unforgettable dining experience. This paid position offers a dynamic environment where your hospitality skills can shine and make a real difference for our guests.

Responsibilities

  • Greet guests with a friendly, positive attitude and manage their seating preferences efficiently
  • Manage restaurant reservation systems to ensure smooth flow of reservations and walk-in guests
  • Answer phone calls promptly, providing accurate information and handling reservation requests with professionalism and courtesy
  • Maintain organized waitlists and seating charts using restaurant table management systems such as Aloha POS or Micros POS
  • Assist guests with inquiries about menu items, specials, and restaurant policies to enhance their experience
  • Coordinate with servers and kitchen staff to optimize table turnover and service flow
  • Uphold food safety standards by ensuring proper guest interactions and adherence to hygiene protocols during guest interactions

Skills

  • Proven experience as a host/hostess or in food service hospitality roles, demonstrating excellent guest relations skills
  • Strong communication skills, including phone etiquette and clear verbal interaction with guests and team members
  • Knowledge of restaurant reservation management and table management systems like Aloha POS or Micros POS
  • Basic math skills for handling reservations, guest counts, and billing procedures when necessary
  • Exceptional organizational skills to manage multiple tables, reservations, and guest requests simultaneously
  • Familiarity with POS systems to assist in guest check-ins or order processing when needed
  • Understanding of food safety practices to ensure a clean, safe environment for all guests

Embark on a rewarding journey where your hospitality expertise creates memorable moments! We value energetic individuals who thrive in fast-paced settings and are passionate about delivering outstanding guest experiences. Join us today to be part of a team that celebrates service excellence every day!

Pay: $15.00 - $16.00 per hour

Expected hours: 20.0 – 25.0 per week

Benefits:

  • Flexible schedule

Shift availability:

  • Night Shift (Preferred)

Work Location: In person

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