Restaurant Insider

Benefits:

• Flexible schedule

• Free uniforms

• Opportunity for advancement

• Reads tickets and makes all Guest orders correctly.

• Operate all machinery in accordance with Marco’s safety requirements and all applicable state and federal laws (by law, employees under the age of 18 cannot operate or clean certain machinery).

• Follows Marco’s procedures for preparing dough, sauce, and toppings, and correctly making all Marco’s products.

• Maintains supply of toppings and supplies on the makeline and the cut table.

• Maintains cleanliness of the store.

• Monitors the ovens and the baking process.

• Removes all products from the oven, cuts, and packages correctly and quickly.

• Identifies finished products and matches them to order slips.

• Performs final quality and accuracy check of all orders.

• Ensures box-top flyers are applied when available.

• Recognizes and reacts to inferior products from the supplier.

• Works with Drivers and Manager to ensure efficient routing of deliveries.

• Communicates frequently with management and other employees.