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Restaurant Line Cook

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Onsite

Restaurant Line Cook

Heritage Hotel and Conference Center

Restaurant Line Cook

3 months ago

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Important information


Contract type:

Internship

Location:

Southbury, CT 06488, USA

Work mode:

Onsite

Published on:

7 August 2026

What they need


We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Compensation: $22 hourly

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