Heritage Hotel and Conference Center
Restaurant Line Cook
3 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Internship
Location:
Southbury, CT 06488, USA
Work mode:
Onsite
Published on:
7 August 2026
What they need
We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!
Compensation: $22 hourly
Other offers great for you!
These companies are also looking for great profiles
Groupbees
Pilote de projet Data - Niort
Freelance
79000 Niort, France
Onsite, Hybrid
Skills
17 hours ago
Quick apply
AMRG
Analyste SOC / Ingénieur Cybersécurité
Freelance
Lyon, France
Onsite
Skills
2 hours ago
Quick apply
Celad
Ingénieur Qualité Projet - Automobile F/H
45K€ - 50K€ selon expérience
Permanent contract
Créteil, France
Onsite
Skills
35 minutes ago
Quick apply
No company information available.