Restaurant Line Cook

Our breakfast & lunch-only full-service restaurant is seeking a dependable and hardworking line cook to work a full-or part-time schedule. Hours of operation are 6:30am-2:30pm. Must be available holidays and weekends. Prior experience as a restaurant cook is preferred.

Additional responsibilities:

• Taking garbage and trash to dumpster area

• Washing work areas, refrigerators, cooking equipment, walls and floors

• Cleaning responsibilities on the kitchen line

Skills and Requirements

• Ability to work 7+ hours at a time on your feet

• Team player who looks to help other employees whenever needed

• Willingness to work weekends and holidays

• Ability to bend and lift up to 50 pounds several times a day

• Ability to respond to emergency situations to avoid endangering themselves or others

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance