Restaurant Line Server

Position Summary

The Line Server plays a key role in our guest experience by preparing and fulfilling takeout plates and orders with accuracy, speed, and professionalism. This position requires excellent attention to detail, strong communication skills, and a commitment to maintaining our high standards of food presentation, quality, and customer satisfaction.

Key Responsibilities

• Prepare and plate takeout meals according to our standards and specifications.
• Accurately fulfill all takeout orders, ensuring each item is correct, properly portioned, and neatly packaged.
• Verify order tickets and coordinate with kitchen and expo staff to ensure timely completion.
• Maintain cleanliness and organization of the takeout line, packaging station, and service area throughout the shift.
• Communicate effectively with kitchen, expo, and FOH teams to ensure smooth service flow.
• Stock and replenish takeout supplies, condiments, and utensils as needed.
• Ensure all food items meet temperature, quality, and appearance standards before packing.
• Handle customer interactions for takeout orders courteously and efficiently when necessary.
• Follow all safety, sanitation, and hygiene procedures in compliance with health regulations and our standards.
• Support the team by assisting with prep, cleaning, and other duties as assigned by management.

Skills & Qualifications

• Previous experience in a restaurant, fast-casual, or takeout service environment preferred.
• Strong multitasking and time-management skills in a fast-paced setting.
• Ability to read and accurately follow order tickets and food preparation instructions.
• Excellent communication and teamwork skills.
• Detail-oriented with a focus on accuracy and presentation.
• Knowledge of food safety and handling practices.

Physical Requirements

• Ability to stand for extended periods.
• Frequent lifting and carrying up to 25 lbs.
• Ability to work in a hot and fast-paced kitchen environment.

Work Environment

Our Restaurant is a high-volume, customer-focused environment that values teamwork, professionalism, and excellence in service. Line Servers are expected to embody our core values of respect, quality, hospitality, and teamwork in every shift.

Performance Expectations

• Maintain consistent order accuracy and presentation standards.
• Exhibit teamwork and communication with BOH and FOH staff.
• Adhere to safety, sanitation, and operational procedures.
• Demonstrate professionalism and reliability at all times.

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• Employee discount
• Paid training

Experience:

• line server/expeditor: 2 years (Preferred)

Work Location: In person