Restaurant Maintenance Technician

The Restaurant Maintenance Technician repairs and maintains restaurant equipment. They perform preventive maintenance and ensure completion of work orders. They facilitate communications with management, maintenance service companies (MSC), and vendors.

• Troubleshoots equipment, perform carpentry and address plumbing issues.
• Installs new equipment as needed in accordance with company safety procedures.
• Maintains parts inventory.
• Performs preventative maintenance on kitchen equipment
• Manages work orders meeting Service Level Agreements (SLA).
• Reports on repair work status, schedule, and budget.
• Liaises with third party vendors and review their work.

Key Skills

• Restaurant Equipment Maintenance
• Refrigeration
• HVAC
• Electrical Systems
• Carpentry
• Plumbing
• Preventive Maintenance
• Budgeting

Preferred:

• High school diploma or equivalent work experience.
• 2+ years’ field experience in the HVAC and commercial refrigeration.
• 1+ years’ work experience in commercial kitchen equipment repair or educational equivalent.
• 3+ years’ experience.
• Environmental Protection Agency (EPA) Certification or CFC Certification
• HVAC State Certified License (preferred).
• State-licensed Mechanical Contractor or Journeyman’s license preferred.
• Commercial Food Equipment Service Association (CFESA) Certification (preferred).