Restaurant Maintenance Technician

Farag Enterprises prides itself on being focused on the growth and development of its valuable employees. Every person that works here is part of the family! What started as a 5-unit Jack In The Box business in 2005, has since grown into a 23 unit operation with multi-brand ventures into Golden Corral & Denny’s. Farag Enterprises currently operates Jack In The Box restaurants primarily in Arizona with one location in California. We have roughly 500 team members and continue to grow every day!

Farag Enterprises is looking for a dynamic and experienced technician to join our team as a Restaurant Maintenance Technician! We are offering a $5,000 sign-on bonus! This person will assist in daily restaurant maintenance and projects that are assigned on a daily basis. With a focus on equipment repair and maintenance, this role is pivotal to the success of the daily business operations. This position will also perform general maintenance and repairs on facility equipment and property, in addition to ground maintenance.

Qualifications

• Demonstrated proficiency in HVACR, Low Temp Ice Machines, Cooking equipment and small appliance repair knowledge and repair skills
• Ability to analyze a situation and decide whether it is best to repair or replace the equipment
• Able to prioritize and use sound judgment and decision-making
• Able to work well independently, with minimal supervision
• Ability to follow defined routines and processes
• Beginner skills with phone applications, Microsoft Office Suite, email, and internet
• Must work a rotating schedule for on-call coverage
• Three to five years’ experience using tools of trade (electrical meter, refrigeration gauges)
• Three to five years Commercial cooking equipment experience
• Most work will be in restaurant and surrounding property
• Must pass a Background Check
• Maintain a valid driver’s license
• Ability to work overtime as needed.

Responsibilities

• This person will work on daily restaurant maintenance and projects as assigned
• With a focus on equipment repair and maintenance, this role is pivotal to the success of the daily business operations
• This position will also perform general maintenance and repairs on facility equipment and property, in addition to ground maintenance
• Troubleshooting and / or repair of all hot and cold side restaurant equipment
• Perform preventative maintenance on equipment
• Perform building, HVAC, cooking equipment, plumbing, electrical, and repairs as necessary
• Use phone application for work order requests and completion
• Respond quickly in the event of an emergency
• Maintain inventory of repair equipment and supplies
• Perform all maintenance repair duties safely using industry standard processes
• Assist in other equipment repair and maintenance projects as assigned
• Build and manage relationships with third party vendors
• Determine the cost effectiveness of outsourcing individual job orders
• Supervise Vendors performance

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

If you are a motivated individual with the required experience, we invite you to apply for this position. We offer competitive pay, benefits package, and opportunities for career growth.

To apply, please submit your resume highlighting your relevant experience. Only qualified candidates will be contacted for an interview.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Paid time off
• Professional development assistance
• Tuition reimbursement
• Vision insurance

Experience:

• Quick service & fast food restaurant: 3 years (Preferred)

Ability to Relocate:

• Phoenix, AZ: Relocate before starting work (Preferred)

Work Location: In person