Restaurant Management

Job Summary

We are seeking new individuals to enhance our McDonald's restaurant management team. In this role, you will oversee daily restaurant operations, manage staff, maintain food quality standards, and uphold excellent customer service. Your leadership will drive operational efficiency, foster a positive team environment, and ensure compliance with food safety and sanitation regulations. This position offers an exciting opportunity to showcase your management skills and passion for hospitality in a fast-paced, rewarding setting.

Duties

• Supervise all aspects of restaurant operations, including food preparation, service delivery, and cleanliness standards
• Manage staff scheduling, training, and development to ensure high performance and team cohesion
• Oversee inventory control, ordering supplies, and managing food costs to maximize profitability
• Operate POS systems for accurate cash handling and sales tracking
• Ensure compliance with food safety standards and proper food handling procedures at all times
• Monitor shift performance, address customer concerns promptly, and resolve operational issues efficiently
• Conduct staff interviews, onboarding, and ongoing training to maintain a skilled and motivated team

Skills

• Proven experience in quick service or fast food restaurant management with a strong background in food preparation and cooking techniques
• Demonstrated ability in inventory control, budgeting, and profit & loss analysis within a restaurant setting
• Excellent managerial communication skills with experience in supervising teams and leading staff training initiatives
• Strong understanding of food safety management, sanitation practices, and food industry regulations
• Skilled in managing hospitality teams with leadership qualities that inspire teamwork and high performance
• Ability to handle cash accurately, perform basic math calculations swiftly, and manage shift operations seamlessly

Join us if you’re passionate about delivering outstanding customer service while leading a vibrant team! We value energetic leaders who thrive in fast-paced environments and are committed to excellence in every aspect of restaurant management. This paid position offers the chance to develop your managerial skills while making a positive impact on guests’ dining experiences.

Pay: $30,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person