Restaurant Management

Restaurant Management Opportunities – FOH & BOH | Crust Concepts

Locations: Peoria, Gilbert, Scottsdale, Chandler, and Mesa, AZ
Salary: Varies by position, experience, and location

Crust Concepts is looking for experienced restaurant leaders to join our team! We have opportunities across the Valley for front-of-house and back-of-house management at Crust Simply Italian and our affiliated concepts.

We’re looking for hands-on leaders who care about their teams, take pride in their work, and understand that great hospitality starts with strong leadership.

Positions include:

• General Managers
• Front-of-House Managers
• Kitchen Managers
• Assistant Kitchen Managers

What you’ll do:

Responsibilities vary by role, but may include:

• Lead daily operations in your department and support a smooth, organized service.
• Train, coach, and hold team members accountable to company standards.
• Maintain consistent food quality, service, cleanliness, and guest experiences.
• Support scheduling, staffing, inventory, ordering, and cost control as applicable to your position.
• Communicate with fellow managers and company leadership.
• Address challenges professionally and lead by example.

What we’re looking for:

• Relevant experience in the department you are applying for is required. FOH applicants must have front-of-house experience, and BOH applicants must have kitchen experience.
• Previous restaurant leadership or management experience appropriate to the position.
• Strong communication, organization, and team development skills.
• A hands-on approach and the ability to stay composed in a busy restaurant.
• Accountability, follow-through, and a commitment to hospitality.
• Availability to work a restaurant management schedule, including evenings, weekends, and holidays.

Opportunities across the Valley

Openings and placement vary by position and location. Salary will be discussed based on the role, your experience, and the location.

To apply: Submit your resume and indicate the position and location(s) you are interested in. Please highlight your relevant FOH or BOH experience.

Crust Concepts — Hospitality Always.

Pay: $65,000.00 - $85,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person