Restaurant Manager (5 Days work-week)

Business Operations

Oversee daily operations, ensuring high-quality food, seamless service, and a welcoming ambiance.

Oversee reservation management, guest seating, waitlist handling, and accurate wait-time communication.

Monitor income and expenses, analyze financial performance, and implement strategies for improvement

Manage inventory, including ordering, stock control, and minimizing waste

Manage equipment maintenance and ensure proper functionality.

Prepare and submit timely reports (daily, weekly, monthly) on sales, food cost, labor cost, and other key performance indicators.

Conduct regular inspections of the service areas.

Customer Service

Cultivate a customer-centric environment, prioritizing exceptional service and guest satisfaction.

Proactively address customer feedback and resolve any issues promptly and professionally.

Ensure consistent service quality and adherence to established etiquette standards.

People Management

Lead, motivate, and develop a high-performing team.

Manage the recruitment, training, and performance evaluation of staff.

Ensure all employees adhere to company policies, quality standards, and F&B hygiene regulations.

Drive team initiatives and implement changes effectively.

Ensure strict compliance with all F&B hygiene policies, procedures, and health and safety regulations.

Skills/Qualifications

At least 5 years of relevant experience in F&B restaurants

Willing to be involved in hands on operations

Excellent communication and interpersonal skills

Ability to work effectively under pressure in a fast-paced environment

5 Days work/week rostered, must be able to work weekends and PH

Time: Between 10am to 3pm and 5pm to 10pm

(Split Shift)

• 44 Hours/Week

Work Location

: 8 Club Street, #01-04, Singapore 069472

La Table d’Emma serves an authentic blend of Alsace traditions and classic French cuisine. A 130-seat haven that transcends being just a restaurant, La Table d’Emma stands as a jubilant celebration of love, an homage to Chef Michael’s cherished wife and daughters, and a testament to a life devoted to the art of Alsatian cuisine.