RESTAURANT MANAGER / ASSISTANT RESTAURANT MANAGER - MALA RESTAURANT

Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!)

Working Hours: 9/10 Hours/Day, 5.5/6-Day Work Week

Job Description:

• Minimum 2–3 years of proven experience in restaurant management
• Oversee daily operations to ensure smooth workflow
• Optimize team productivity through strategic manpower allocation
• Cultivate a positive, professional work environment that promotes teamwork, open communication, and high employee morale.
• Ensure adherence to health, safety, and cleanliness standards
• Manage inventory effectively, with a focus on budget control.
• Resolve issues promptly and professionally to maintain a consistently positive dining experience.
• Provide clear leadership by setting expectations and leading by example

Requirements:

• Basic proficiency in English and Chinese is preferred to liaise with our diverse team. Candidates comfortable in a Chinese-speaking environment are especially welcome.
• Passionate about delivering exceptional service and creating a welcoming, family-like atmosphere for guests.
• A positive, energetic team player who thrives in a collaborative environment.
• A flexible, proactive multitasker, always ready to assist wherever needed.
• A Food Hygiene Certificate is a plus. Don't have one? Don't worry—we will sponsor your training!

Benefits:

• Competitive Salary Package
• Complimentary Daily Staff Meals (up to 2 meals per day)
• Annual Performance-Based Salary Increment
• Performance Bonus: Awarded twice a year, ranging from 0 to 2 months' salary, based on merit.
• Monthly Bonus: Become eligible after probation for a bonus based on your outlet's SOP adherence and audit scores.
• Career advancement opportunities

Join Us!

• Send your resume and click apply or visit our restaurant to apply in person. You can also drop an email to [email protected] or contact [8168 8762](tel:8168 8762) (Jolyn)