Restaurant Manager / Assistant Venue Manager

We have a number of opportunities across their venues.
Whether you have experience within high volume restaurants or you are at supervisor level looking to progress feel free to apply.
We are looking for the ideal warm and friendly personality, the rest can be developed.
As the venues are beach side locations we are looking for candidates who fit into the environment.

About the role.

As the Restaurant Manager you will enjoy being the face of the restaurant, leading your team by example. You will be supported by the Assistant Managers and the senior operations team to ensure a great customer experience. The restaurant possesses a strong following throughout their other venues therefore the expectations of service and professionalism are high within a coastal vibe. This is an operational role where you will be on the floor ensuring the highest of standards

About the Company.

The company is a high quality restaurant group with a strong  presence throughout Sydney. As their venues are located in seaside locations in Sydney they have a great vibe although delivery a high quality product for their guests.
The culture is one of being art of the family with a very stable team across their venues.

Skills & Experience.

We are ideally looking for a confident and professional manager with experience leading high trading restaurants. We are looking for a manager who leads their team by example in a positive manner and someone who thrives an executing great customer service. Ideally you will have 1 to 3 years restaurant management experience.
You may have a background in quality cafes or brasserie style operations or be an experienced Assistant Manager looking for your next opportunity

How to Apply.
If you an Assistant Manager you are encouraged to apply also.

To express your interest in the above position please attach an updated resume or for further details and a confidential discussion please email [email protected]