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Restaurant Manager Asst

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Onsite

Restaurant Manager Asst

Luby's Restaurant Company

Restaurant Manager Asst

2 years ago

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Important information


Contract type:

Permanent

Location:

Mutual, OH, USA

Work mode:

Onsite

Published on:

7 August 2026

What they need


Job Details

Description Sales Building & Profitability

  • Provides attractive delicious food with excellent service in a clean and inviting environment daily. Increases guest count, suggestive selling, and line movement.
  • Supports and implements all marketing programs with excellent products and proper material displays.
  • Supports management to control labor costs by monitoring overtime and daily employee hours.
  • Assists management with controlling food costs by monitoring waste, order sizes, inventory, production, and cash handling.

Food Knowledge

  • Consistently promotes sound food handling practices.
  • Regularly takes decisive action to increase knowledge to become an expert in quality food and service.
  • Constantly works on recipe knowledge and shares that knowledge effectively.
  • Works to develop a critical eye for food presentation and merchandizing.

Guest Service and Employee Relations

  • Supports the GM and Associate Manager by utilizing the Guest Services tools and training.
  • Responds effectively to guest comments.
  • Constantly works at improving responses to guest comments.
  • Develops pride in the cafeterias service programs by ensuring team members adhere to organizational standards.

People Skills

  • Promotes a positive work environment that assists in maintaining a low turnover rate.
  • Promotes training and development by ensuring team members complete required training; assists team members in identifying career growth pathways.
  • Delegates authority with effective follow-up.

Facility and Operational Management

  • Promotes workplace safety.
  • Assists senior management in responding effectively and promptly to corporate requests.
  • Recognizes and addresses equipment and facility issues; reports issues to Facilities Director promptly.
  • Assists management in maintaining employee records in an accurate and timely manner.
  • Regularly takes decisive action to increase knowledge of technical tools and how they improve operational efficiencies.
  • Performs store open and close procedures.

Leadership & Development

  • Actively takes measures to increase professional development and personal growth.
  • Supports training initiatives with staff and management.
  • Communicates company mission and vision.
  • Models appropriate employee behavior by performing all position responsibilities with integrity.
  • Positively encourages feedback and follow-up for self and others.

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