Restaurant Manager - Chooks! ATC

Duties & Responsibilities:

Reviews cash flow, and the restaurant’s profits and loss to provide action plans

Create staff schedule to ensure appropriate staffing

Assess staff performance and provide feedback

Track stocks levels of food, supplies, and equipment, forecast needs, and oversee ordering

Train staff to follow SOPs

Record payroll data

Implement company policies and protocols

Ensure compliance with sanitation and safety regulation

Oversees the overall restaurant operations

Control operational costs and identify measures to cut waste

Qualifications:

Graduate of Bachelor of Science in Restaurant management or any business-related course

With at least two years experience as a Restaurant Manager with proven record

Above average communications skills -- written, verbal, and interpersonal

Excellent customer service skills

Adept in MS Applications (MS Excel, Outlook)

Trainable and willing to extend hours if necessary

Has a keen eye for details

No visible tattoo