Restaurant Manager

Restaurant Manager | Premium Rooftop Dining Venue

Woods & Co Recruitment are thrilled to partner with a premium rooftop dining venue in their search for an experienced Restaurant Manager. Known for its elevated dining experience, exceptional service standards and vibrant atmosphere, this venue brings together modern cuisine, creative cocktails and a stunning setting to create a destination guests return to time and time again.

We’re on the hunt for a passionate and hands-on Restaurant Manager who thrives in a fast-paced, high-volume environment. This role is all about leading from the floor — developing a strong front-of-house team, driving service excellence and ensuring every guest receives an exceptional experience from arrival through to departure.

Managing a large team of 20–30 staff and overseeing busy services of up to 250 guests during peak periods, this is an opportunity for a true hospitality leader who loves being present on the floor and creating memorable dining experiences.

What’s in it for you?

• Competitive salary package on offer.
• Join a growing hospitality group with exciting expansion plans.
• Lead a large and passionate front-of-house team.
• Work within a premium venue known for exceptional dining and guest experiences.
• Enjoy autonomy and the trust to make a real impact on the operation.
• Be supported by an experienced leadership team who value culture, development and progression.

What do you do?

• Take ownership of the floor operation, ensuring smooth and seamless service across every shift.
• Lead, coach and inspire a FOH team of 20–30 staff to deliver outstanding hospitality.
• Maintain exceptional service standards while managing high-volume dining periods.
• Be a highly visible leader on the floor, supporting the team and engaging with guests.
• Drive team culture through training, feedback and ongoing development.
• Oversee daily service execution, ensuring consistency, efficiency and attention to detail.
• Support recruitment, onboarding and performance management across the FOH team.
• Work closely with senior leadership to continually improve guest experience and venue performance.

What do you need?

• Proven experience as a Restaurant Manager, Venue Manager or senior FOH leader within a premium hospitality environment.
• Strong background managing large teams within high-volume restaurants, bars or rooftop venues.
• A genuine passion for delivering exceptional guest experiences.
• Confident leadership skills with the ability to motivate, mentor and develop a diverse team.
• Strong understanding of service standards, floor operations and team performance.
• Ability to remain calm, organised and solutions-focused during busy services.
• A hands-on approach with a passion for creating a positive workplace culture.
• Experience within premium dining, events or large-scale venues is highly regarded.

If you're as passionate about this position as we are, then please don't delay and APPLY NOW! We are interviewing immediately!

Imogen on [0499 187 524](tel:0499 187 524) or Imogen@woodsco.com.au

Woods & Co Recruitment is committed to creating a positively diverse and inclusive workforce which values all backgrounds and experiences. We do not discriminate and encourage applications (no matter age or status) from Aboriginal and Torres Strait Islander people, people from culturally and/or a linguistically diverse background, all members and genders of the LGBTQI community and people with disability.

You will only be contacted if you are shortlisted and meet the above requirements.