Restaurant Manager

Join Our Team

Double Dragon Chinese Restaurant is a well-established dining venue renowned for authentic Chinese cuisine, warm service, and a welcoming atmosphere. We are seeking a motivated and experienced Restaurant Manager to oversee daily operations and lead our team in delivering exceptional customer experiences. This is a full-time position based in South Australia.

Your Key Responsibilities:

• Plan, direct, and coordinate restaurant operations to ensure efficient and profitable service.

• Oversee staff recruitment, training, rostering, and performance management.

• Monitor quality of service and implement improvements to enhance customer satisfaction.

• Manage inventory, supplier relationships, and ordering of food and beverage stock.

• Ensure compliance with food safety regulations, workplace health and safety, and licensing requirements.

• Develop and implement marketing and promotional strategies to attract and retain customers.

• Prepare budgets, financial reports, and operational records to support management decisions.

What You’ll Need:

• Diploma or higher qualification in Hospitality Management or a related field.

• At least 3 years of relevant work experience in restaurant management or a similar leadership role.

• Strong leadership and organisational skills with the ability to motivate and manage a diverse team.

• Excellent communication, problem-solving, and customer service abilities.

• Sound knowledge of food safety standards, licensing regulations, and operational compliance requirements.

To Apply:
Please email your resume to [email protected].

We look forward to welcoming a dedicated Restaurant Manager who shares our passion for exceptional dining experiences.