Restaurant Manager

刊登日期: 03 Aug 2026

Ref.: JM20260807011543736

EN GROUP LIMITED

Restaurant Manager

Job Responsibilities:

• Provide excellent dining experience to customers
• Lead, supervise and train the team to deliver high quality customer service and ensure the achievement of sales targets and operation efficiency
• Formulate, execute and review standard operating procedures for restaurant operations and ensure the execution effectiveness
• Monitor and keep close control of food quality, hygiene, and cleanliness of the Restaurant.
• Manage food cost and conduct stock take regularly
• Implement marketing promotions
• Work closely with different internal departments and pursue timely and effective communication
• Assist in other ad hoc projects as assigned

Requirements:

• At least 2-8 year's relevant experience
• Good command of written and spoken English and Chinese
• Preferably full-service restaurant management experience in Japanese restaurants.
• Strong leadership, problem-solving and decision making skills
• Energetic and outgoing personality
• Excellent communication, presentation, and customer service skills
• Self-motivated, independent and able to perform multitasks under pressure
• Proficient in MS Office and Chinese Word Processing, especially in MS Excel

Benefits:

• 6 regular days off per month + 1 No lateness Leave
• $2000 New staff allowance
• Medical Insurance
• Discretionary Monthly Target Bonus
• 7-14 days Annual Leave
• Tips
• Staff Meal Allowances
• Marriage/ Compassionate leaves

相關工作經驗:

所有工作經驗:

2 year(s) - 2 year(s)

學歷:

工作類別:

工作種類:

全職

工作地點:

薪酬: