Restaurant Manager

Job Overview

We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and foster a welcoming environment that promotes teamwork and excellence. Your leadership will drive the success of the restaurant by maintaining high standards in service, food quality, and operational efficiency. If you thrive in a fast-paced setting and are passionate about hospitality, this is your opportunity to make a meaningful impact!

Duties

• Supervise daily restaurant activities, ensuring smooth operations from opening to closing
• Lead, motivate, and manage a team of servers, cooks, baristas, and support staff to deliver outstanding service
• Oversee food preparation and cooking processes to maintain quality standards and consistency
• Ensure compliance with food safety regulations and proper food production procedures
• Coordinate with kitchen staff on menu execution, culinary techniques, and food presentation
• Manage customer service interactions to resolve issues promptly and enhance guest satisfaction
• Monitor inventory levels, order supplies, and control costs to optimize profitability

Requirements

• Proven supervising experience in a restaurant or hospitality environment
• Strong team management skills with the ability to lead by example
• Extensive restaurant experience with knowledge of food preparation, cooking, and food safety practices
• Background in culinary arts or kitchen experience is highly desirable
• Familiarity with hospitality operations including serving, barista tasks, and hotel-related services is a plus
• Leadership qualities with excellent communication and problem-solving skills
• Knowledge of food safety standards and regulations applicable to restaurant settings

Join us as a Restaurant Manager and be part of a vibrant team committed to delivering memorable dining experiences. Your passion for hospitality combined with your leadership skills will inspire your team to excel every day!

Pay: £25,420.00-£32,000.00 per year

Work Location: In person