Zapoteca Mexican Grill & Seafood
restaurant manager
6 months ago
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Important information
Contract type:
Permanent
Location:
White Rock, BC, Canada
Work mode:
Onsite
Published on:
9 August 2026
What they need
Overview Languages
English
Education
- College/CEGEP
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
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