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restaurant manager

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Onsite

restaurant manager

Chopped Leaf

restaurant manager

6 months ago

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Important information


Contract type:

Permanent

Location:

Edmonton, AB, Canada

Work mode:

Onsite

Published on:

9 August 2026

What they need


Overview Languages

English

Education

  • Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

  • Evaluate daily operations
  • Plan and organize daily operations
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Accurate
  • Client focus
  • Flexibility
  • Organized
  • Reliability
  • Team player

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