Restaurant Manager

Overview

We are seeking a dynamic and energetic Restaurant Manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, maintain food safety standards, and drive profitability through effective management and team leadership. Your passion for food service and hospitality will inspire your team to deliver top-tier customer service while maintaining high standards of quality and efficiency.

Duties

• Supervise daily restaurant operations, including food preparation, service delivery, and cleanliness standards
• Lead, train, and develop staff to ensure excellent customer service and adherence to company policies
• Manage inventory control, ordering supplies, and controlling food costs to maximize profitability
• Oversee POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
• Ensure compliance with food safety regulations and proper food handling procedures
• Conduct shift management, including scheduling staff, monitoring performance, and resolving operational issues promptly
• Analyze profit and loss reports to identify opportunities for growth and cost reduction
• Coordinate with kitchen staff on food production, culinary standards, and menu execution
• Implement staff training programs focused on food safety management, customer service excellence, and team development

Skills

• Proven experience in quick service or fast food restaurant management with a strong background in food preparation and cooking techniques
• Extensive knowledge of POS systems like Aloha POS and Micros POS for efficient transaction processing
• Strong supervisory skills with experience managing hospitality teams in casual dining or fine dining environments
• Excellent communication skills for managerial communication, staff training, and customer interactions
• Ability to handle cash transactions accurately and perform basic math calculations swiftly
• Skilled in inventory control, budgeting, and analyzing financial reports such as profit & loss statements
• Demonstrated leadership in managing kitchen operations, food safety standards, and food handling procedures
• Experience with catering, banquet services or bar operations is a plus
• Capable of managing multiple responsibilities simultaneously while maintaining a positive attitude
• Knowledge of the food industry trends including culinary techniques, food production processes, and hospitality best practices

Join us if you’re passionate about leading vibrant teams in a fast-paced environment where your leadership directly impacts guest satisfaction. We value energetic professionals who thrive on teamwork, innovation, and delivering memorable dining experiences. This paid position offers an exciting opportunity to grow your management career within the vibrant world of hospitality!

Pay: $55,000.00 - $75,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In person