Restaurant Manager

Restaurant Manager

Salary $80,000 - $85,000

Join our vibrant team at Whitfords Brewing Company, a popular pub and restaurant in the Westfield Whitfords City Entertainment Hub. We’re known for great service, a welcoming atmosphere, quality food, and an extensive beverage range. As we grow, we’re seeking a dynamic Restaurant Manager to help support operations and maintain our high standards.

Why Choose WBC:

Part of a Leading Hospitality Group: Join a well-established group with venues across North and South Perth, including The Left Bank in East Fremantle.

Positive, Growth-Focused Culture: We foster a team environment built on positivity, passion, and ongoing personal and professional development.

Collaborative Leadership: Work with a management team that values your ideas and encourages innovation, allowing you to help shape the team and the business

Impactful Role: As Assistant Manager, you’ll contribute directly to daily operations, team development, and outstanding customer experiences..

Benefits we can offer you

• Competitive Salary
• Ongoing Training and Development
• Excellent team environment
• Supportive and inclusive culture
• Enhanced understanding of Brewery procedures
• Staff Loyalty Program
• Free underground parking

About the role:

As Restaurant Manager, you’ll be the driving force behind our restaurant operations, ensuring every shift runs like clockwork. Working closely with our Venue Manager and Head Chef, you'll help create a seamless experience for both our guests and staff, playing a vital role in the smooth day-to-day operation of the venue.

Responsibilities:

• Managing restaurant operations and Functions
• Providing professional and friendly service to customers
• Engaging with patrons to gauge their satisfaction with food quality and service
• Developing menu offerings in collaboration with the kitchen team
• Monitoring inventory levels and keeping accurate records of financial transactions
• Ensuring compliance with venue regulations
• Recruiting, training, and directing front-of-house and kitchen personnel
• Working with the functions and events team

What we are looking for:

• Ability to work productively and professionally
• Strong communication skills to liaise with staff and customers.
• A willingness to work in a team environment.
• Be willing to work a range of shifts including days, evenings, and weekends.
• You will need an Approved Manager Card
• Management experience is desired, but not essential.
• Minimum 3 years experience in same or similar role is desirable

We recognise and appreciate the unique experiences, skills, and cultural backgrounds that each of our employees bring to the table.

Our goal is to find someone who is eager to grow with us and contribute to our success.