Restaurant Manager

We are looking for a smart, confident, and customer-focused Restaurant Manager to oversee our daily restaurant operations. The ideal candidate should have excellent leadership, communication, and organizational skills, along with a passion for hospitality and customer service.

Key Responsibilities

• Manage day-to-day restaurant operations.
• Supervise and motivate kitchen and service staff.
• Ensure excellent customer service and resolve guest concerns professionally.
• Monitor hygiene, cleanliness, and food safety standards.
• Handle staff scheduling, attendance, and shift management.
• Manage billing, cash handling, and daily sales reports.
• Maintain inventory and coordinate with suppliers.
• Ensure smooth opening and closing of the restaurant.
• Achieve sales targets and improve customer satisfaction.

Pay: ₹20,000.00 - ₹45,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Leave encashment
• Life insurance
• Provident Fund

Work Location: In person