Restaurant Manager

Sitting in the heart of Christchurch's hospitality scene with a front row view of the iconic Avon river is Chiwahwah Restaurant!

Chiwahwah is like taking a trip to Mexico, working in the surroundings of rustic ceiling work, beehive like light installations, Mexican flora and animals donned with sombreros.

We are looking for a Restaurant Manager who can take control of FOH operations as well as lead and develop our team of hospitality stars.

With at least two years experience in a similar role you will work closely with the Directors and General Manager to train, lead and inspire our team of local and international staff, follow in house policies and procedures such as opening, closing, cash up and booking procedures, assist with roster requirements as well as provide exceptional customer service to our new and loyal guests.

Key aspects of the role include:

• An understanding of directing a fast-paced, multi sitting restaurant
• Working closely and openly as a team with effective communication to Management
• A professional and mature approach to managing staff and increasing revenue
• Excellent knowledge of the industry and willingness to learn our products and service standards
• Liquor knowledge and understanding of compliance with licensing and liquor laws
• Strong focus on customer service, building relationships and driving consistency
• Efficient control of guest flow

This is a permanent full time role - minimum 30 hours per week, 5 days per week and includes evenings and weekends, rate from $29 to $35 per hour based on experience. Other benefits include tips and staff meals.

We are approved as an accredited employer and able to assist through the immigration process if required.