Restaurant Manager

We’re locally based owner-operators with 30+ years of combined industry experience and a genuine passion for great food, wine and hospitality. Our vision is to create a relaxed yet refined coastal wine bar where the wine, service and people are the heart of the experience.

Who We’re Looking For

We’re hiring for a Restaurant Manager, ideally with:

Strong wine knowledge and genuine passion for wine (Sommelier experience highly regarded)

A desire to lead a venue where wine, community and connection matter
A natural ability to build rapport with guests and create memorable experiences
Hands-on leadership style with a positive, supportive approach
The confidence to help shape service standards, systems and training

What You’ll Be Involved In

As part of the leadership team, you’ll have the opportunity to:

• Develop and guide our wine and beverage offering
• Deliver warm, welcoming and knowledgeable service that guests remember
• Recruit, train and mentor a passionate FOH team
• Build a community-focused culture grounded in respect, fun and high standards
• Work closely with owners who value your ideas, input and expertise

What We’re Creating

A coastal wine bar where:

• WA wines, local produce and genuine hospitality take centre stage
• Guests feel like regulars from their very first visit
• Service is elevated, yet relaxed
• The team feels like family and takes pride in what we deliver

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person