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Restaurant Manager

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Onsite

Restaurant Manager

Electronic Hub

Restaurant Manager

Skills

BudgetingCompliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Mormugao, Goa, India

Work mode:

Onsite

Published on:

18 August 2026

What they need


A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring excellent customer service, managing staff, and achieving business goals.

Restaurant Manager Roles and Responsibilities

  • Operations Management
  • Oversee daily restaurant operations.
  • Ensure food quality, hygiene, and safety standards are maintained.
  • Monitor cleanliness and restaurant appearance.
  • Staff Management
  • Recruit, train, and supervise employees.
  • Prepare staff schedules and manage attendance.
  • Motivate employees and evaluate their performance.
  • Resolve staff conflicts and maintain teamwork.
  • Customer Service
  • Welcome guests and ensure customer satisfaction.
  • Handle customer complaints professionally.
  • Build positive customer relationships to encourage repeat business.
  • Financial Management
  • Prepare and manage budgets.
  • Monitor sales, expenses, and profits.
  • Control food and labor costs.
  • Manage cash handling and daily financial reports.
  • Inventory and Purchasing
  • Monitor inventory levels.
  • Order food, beverages, and supplies.
  • Work with suppliers to ensure timely deliveries and quality products.
  • Minimize waste and prevent stock shortages.
  • Health and Safety Compliance
  • Ensure compliance with food safety regulations.
  • Maintain sanitation standards.
  • Ensure staff follow health and safety procedures.
  • Marketing and Sales
  • Promote restaurant offers and events.
  • Develop strategies to increase sales.
  • Monitor customer feedback and improve services.
  • Reporting and Administration
  • Prepare daily, weekly, and monthly reports.
  • Monitor key performance indicators (KPIs).
  • Ensure compliance with company policies and legal requirements.

Key Skills Required

  • Leadership and team management
  • Communication and interpersonal skills
  • Customer service excellence
  • Problem-solving and decision-making
  • Financial and budgeting skills
  • Time management and organization
  • Knowledge of food safety and hygiene regulations
  • Ability to work under pressure

Pay: ₹30,000.00 - ₹70,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Health insurance
  • Provident Fund

Work Location: In person

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