RESTAURANT MANAGER

About the role

ANZ NUTRITION PTY LTD is seeking an experienced and motivated Restaurant Manager to join our team in Henley Beach, South Australia. This is a permanent full-time position for a capable hospitality professional who can take responsibility for the day-to-day management of a busy restaurant environment. The successful candidate will play an important role in maintaining efficient restaurant operations, high service standards and a positive dining experience for our customers.

Key responsibilities

• Plan, organise and oversee daily restaurant operations to ensure efficient service delivery and customer satisfaction.
• Monitor revenue, operational costs and restaurant performance, and assist with budgeting and financial management.
• Monitor stock levels and arrange the purchasing and pricing of food, beverages and other restaurant supplies.
• Ensure compliance with food safety, hygiene, liquor licensing and workplace health and safety requirements.
• Recruit, select, train, supervise and manage restaurant staff.
• Prepare and coordinate staff rosters to meet operational requirements.
• Monitor staff performance and provide ongoing training, guidance and support to maintain high service standards.
• Liaise closely with kitchen staff and management to coordinate food service and ensure smooth restaurant operations.
• Handle customer enquiries, feedback and complaints professionally and promptly.
• Maintain high standards of restaurant presentation, cleanliness and customer service.

About you

• Minimum Diploma or higher level of relevant qualification.
• At least one year of experience as restaurant or cafe manager.
• Strong leadership, organisational and staff management skills.
• Sound knowledge of restaurant operations and customer service standards.
• Good understanding of stock control, purchasing and cost management.
• Knowledge of food safety, hygiene and workplace health and safety requirements.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced hospitality environment.
• Ability to resolve customer concerns professionally and maintain high service standards.