M
Manifest Hospitality
Restaurant Manager
Skills
Compliance
2 months ago
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Important information
Contract type:
Permanent
Location:
Mumbai, Maharashtra, India
Work mode:
Onsite
Published on:
19 August 2026
What they need
Key Responsibilities
- Manage daily restaurant operations and ensure smooth service.
- Lead, train, and motivate the FOH team.
- Ensure excellent guest experience and handle complaints professionally.
- Monitor reservations, table allocation, service standards, and guest feedback.
- Drive sales through upselling and suggestive selling.
- Control food, beverage, labour costs, wastage, and inventory.
- Coordinate closely with the Chef and kitchen team.
- Ensure hygiene, grooming, safety, and SOP compliance.
- Monitor daily sales, cash handling, POS, and operational reports.
- Support events, promotions, and VIP guest requirements.
Ideal Candidate: Strong leadership, communication, guest-handling, and restaurant operations skills with a passion for premium hospitality.
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