Restaurant Manager

About the role

We are looking for an experienced, proactive, and service-oriented Restaurant Manager to oversee the daily operations of the restaurant. The Restaurant Manager will be responsible for ensuring excellent guest experiences, maintaining operational standards, leading the team, and achieving business targets.

Key responsibilities

• Oversee daily restaurant operations, including front-of-house and back-of-house activities
• Ensure high standards of food quality, service, cleanliness, and guest satisfaction
• Lead, train, motivate, and manage restaurant staff effectively
• Prepare staff schedules and ensure appropriate staffing levels
• Monitor restaurant sales, costs, inventory, and operational expenses
• Maintain compliance with health, safety, hygiene, and company standards
• Handle guest feedback, complaints, and service recovery professionally
• Coordinate with kitchen and service teams to ensure smooth operations
• Monitor stock levels and minimize food waste and operational losses
• Implement and maintain Standard Operating Procedures (SOPs)

About you

• Minimum 3–5 years of experience in restaurant management or a similar leadership position
• Previous experience in hospitality, food & beverage, or restaurant operations
• Strong leadership and team-management skills
• Excellent communication and interpersonal skills
• Strong customer-service mindset with the ability to handle complaints professionally
• Good understanding of restaurant operations, including service, inventory, cost control, and staffing
• Strong organizational and problem-solving abilities
• Ability to work under pressure in a fast-paced environment
• Good financial and business awareness
• Proficient in English; additional languages are an advantage