Restaurant Manager

Restaurant Manager (Fast Food Outlet)
| Big Bellies Clan | Badung, Bali |

We're looking for an experienced Manager to lead day-to-day restaurant operations, develop the team, and ensure consistent standards of quality, service, and cleanliness across the outlet.

Qualification

• Based in Bali or willing to relocate to Badung, Bali.

• Minimum 2 years of supervisory or management experience in the F&B industry, such as Restaurant Manager, Outlet Manager, Assistant Restaurant Manager, Store Manager, or similar roles.

• Experience in fast food, QSR, or high-volume restaurant operations is preferred.

• Proven experience leading and developing operational teams.

• Good communication skills in English.

• Strong leadership, problem-solving, and decision-making skills.

• Willing to work on a shift schedule if required & attend the first-month training program.

Responsibilities

• Lead and manage daily restaurant operations to ensure smooth and efficient execution.
• Ensure operational standards, food quality, service, & cleanliness are consistently maintained.
• Supervise, coach, and develop outlet operational teams with Outlet Management Team.
• Manage manpower planning, scheduling, and team performance with HR Team.
• Monitor team productivity and take appropriate action to address performance or operational issues.
• Handle customer concerns and resolve operational issues effectively.
• Monitor inventory, purchasing, wastage, and operational costs to support outlet profitability management.
• Ensure outlet facilities and equipment are properly maintained.
• Report outlet performance and operational updates to the General Manager.