Restaurant Manager

RESTAURANT MANAGER – JOB DESCRIPTION

Company: Sign Restaurant
Position: Restaurant Manager
Experience: 3–5 Years
Salary: ₹30,000 – ₹50,000 per month
Benefits: Food and Accommodation Provided

Job Responsibilities:

• Oversee and manage the daily operations of the restaurant.
• Ensure excellent customer service and guest satisfaction.
• Supervise, train, and motivate restaurant staff.
• Manage staff schedules, attendance, and overall performance.
• Monitor food quality, hygiene, cleanliness, and service standards.
• Handle customer complaints and resolve issues professionally.
• Coordinate with kitchen and service teams for smooth operations.
• Monitor inventory, stock levels, and wastage.
• Ensure compliance with company policies and food safety standards.
• Achieve sales targets and control operational costs.
• Prepare daily, weekly, and monthly operational reports.

Candidate Requirements:

• Minimum 3–5 years of experience as a Restaurant Manager or in a similar managerial role.
• Strong leadership and team-management skills.
• Excellent communication and customer-service skills.
• Good knowledge of restaurant operations and F&B standards.
• Ability to work in a fast-paced environment and handle operational challenges.

Pay: ₹30,000.00 - ₹50,000.00 per month

Benefits:

• Food provided
• Leave encashment

Work Location: In person