R.K Associates & Hoteliers
Restaurant Manager
Skills
2 months ago
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Important information
Contract type:
Permanent
Salary:
₹400,000 – ₹475,000 / year
Location:
Jaipur, Rajasthan, India
Work mode:
Onsite
Published on:
24 August 2026
What they need
Restaurant Manager Job Description
Position: Restaurant Manager
Industry: QSR / Food & Beverage / Restaurant
Location: Jaipur/ Howrah/Mathura/Ranchi
Employment Type: Full-Time
About the Role:-
We are looking for an experienced and customer-focused Restaurant Manager to manage daily restaurant operations, lead the team, maintain service standards, and drive sales and profitability.
Key Responsibilities:-
Manage day-to-day restaurant operations and ensure smooth service.
Lead, train, motivate, and manage restaurant staff.
Ensure excellent customer service and handle customer complaints effectively.
Monitor food quality, hygiene, safety, and cleanliness standards.
Control food costs, wastage, inventory, and operational expenses.
Manage restaurant sales, achieve business targets, and improve profitability.
Ensure compliance with company SOPs and food safety standards.
Manage staff rosters, attendance, productivity, and performance.
Coordinate with kitchen and front-of-house teams for efficient operations.
Prepare and monitor daily operational and sales reports.
Maintain high standards of restaurant presentation and guest experience.
Candidate Requirements:-
- Experience: 37 years in Restaurant Management / QSR / Food & Beverage operations.
- Graduate preferred; Hotel Management / IHM qualification will be an advantage.
- Strong team management and leadership skills.
- Good knowledge of restaurant operations, food safety, inventory, and cost control.
- Strong customer service and communication skills.
- Ability to work in a fast-paced environment and manage shifts.
- Target-oriented with strong problem-solving abilities.
- Candidates from reputed QSR, restaurant, food chain, or hospitality brands preferred.
Key Skills:-
Restaurant Operations | QSR Operations | Team Management | Staff Training | Customer Service | Sales & Revenue Management | Inventory Management | Food Cost Control | Wastage Control | Food Safety & Hygiene | SOP Compliance | Shift Management | P&L Understanding | Vendor Coordination | Complaint Handling
Interested candidates can share their updated CV or contact HR directly.
Contact: Sunny Kumar HR | 8920645643/ Mail [email protected]
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