L'Angelus Group / Les Bouchons
Restaurant Manager
Skills
2 months ago
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Important information
Contract type:
Permanent
Location:
Central Region, Malawi
Work mode:
Onsite
Published on:
24 August 2026
What they need
Oversees daily restaurant operations to ensure excellent Customer Service and respond to customer compliments and complaints promptly.
Prepares the dining room by setting up the table and keeping it tidy.
Attend to dine-in Customers, recommend/serve food and drinks, set up and clean tables.
Maintain cleanliness at work stations and back-of-house areas as well.
Beverage Inventory Management.
Manpower Scheduling.
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