Restaurant Manager

Job Overview

We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer experiences while maintaining high standards of food quality, safety, and sanitation. Your leadership will drive team performance, manage financials, and uphold the restaurant’s reputation for excellence. This position offers an exciting opportunity to shape a vibrant dining environment where hospitality and culinary mastery come together to delight guests.

Responsibilities

• Lead and manage all aspects of restaurant operations, including staffing, scheduling, and training staff to deliver outstanding service.
• Oversee food preparation and food handling procedures to ensure compliance with safety and sanitation standards.
• Supervise food production processes, ensuring consistency in quality and presentation across all menu items.
• Manage inventory, control costs, and monitor food and beverage supplies to optimize profitability.
• Implement and maintain sanitation procedures, health regulations, and safety protocols throughout the restaurant.
• Handle customer service issues promptly and professionally to ensure guest satisfaction.
• Utilize POS (Point of Sale) systems for order processing, sales tracking, and financial reporting.
• Coordinate shift management activities, including opening, closing, and staff assignments to ensure smooth daily operations.
• Foster a positive team environment by providing leadership, motivation, and ongoing development opportunities for staff.
• Collaborate with culinary teams on menu planning, special events such as banquets or catering services, and dietary accommodations.

Qualifications

• Proven management experience within the food service or hospitality industry with a strong background in restaurant management.
• Extensive knowledge of food preparation techniques, kitchen management, and culinary practices.
• Demonstrated ability to supervise staff effectively while maintaining high standards of customer service.
• Familiarity with food safety regulations, sanitation procedures, and health codes.
• Experience managing financial operations including cost control, budgeting, and inventory management.
• Strong leadership skills with the ability to motivate teams in a fast-paced environment.
• Excellent communication skills to interact with staff, guests, vendors, and stakeholders confidently.
• Knowledge of POS systems and other restaurant management software is preferred.

Join us as we create memorable dining experiences through exceptional leadership and culinary excellence!

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• Employee discount
• Paid time off

Work Location: In person