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Restaurant Manager

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Onsite

Restaurant Manager

Town London Ltd

Restaurant Manager

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Location:

London, UK

Work mode:

Onsite

Published on:

25 August 2026

What they need


About Us

At Motorino, our vision is to create a welcoming space where guests can enjoy excellent food and drinks in a relaxed atmosphere. Located in vibrant Fitzrovia, we pride ourselves on sustainable practices and our commitment to using only the finest ingredients, expertly prepared by our talented team.

The Role

We are seeking an enthusiastic and experienced Restaurant Manager to join our dynamic team. In this role, you will help lead our floor operations and ensure that every guest enjoys an exceptional dining and drinking experience. You will be responsible for maintaining our high standards across all aspects of service.

What You’ll Do

  • Manage floor operations, including service flow, team coordination, and guest experience.
  • Train, mentor, and inspire a team of servers, food runners, and expediters to deliver outstanding service.
  • Ensure compliance with health and safety regulations, and maintain cleanliness and organisation throughout the restaurant.
  • Engage with guests to enhance their experience, actively taking feedback and suggestions on board.

Requirements

  • Experience in a supervisory or management role within a restaurant (approx. 2+ years).
  • Strong knowledge of food, wine, cocktails & spirits.
  • Excellent leadership skills with the ability to motivate and inspire a team.
  • Exceptional communication and customer service skills.
  • Ability to work in a fast-paced environment while maintaining a positive attitude.
  • Legal right to work in the UK and the flexibility to work evenings and weekends.

Benefits

  • Competitive Pay & Earning Potential

  • £17.50 – £18.50 per hour typical take-home pay, including a discretionary share of the service charge (tronc).

  • Hours & rota: full‑time, 4-5 days over 7 including evenings and weekends; rotas shared in advance. Sundays off.

  • Holiday: 28 days per year including public holidays (pro rata).

  • Perks: meals on duty, generous staff discount, structured training, tastings and clear progression in a growing group.

  • Pension: company pension scheme.

If you’re excited by honest ingredients, collaborative service and the energy of Covent Garden — apply now and tell us why you’re the right fit for Town.

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