Restaurant Manager

Overview

We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will drive team performance, optimize operational efficiency, and foster a welcoming environment for guests. This position offers an exciting opportunity to shape the guest experience while managing all aspects of restaurant management with enthusiasm and professionalism.

Responsibilities

• Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure top performance.
• Oversee food preparation processes, ensuring adherence to quality standards, safety regulations, and proper food handling procedures.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to maximize profitability.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
• Maintain a clean, safe, and organized kitchen and dining environment in compliance with food safety standards.
• Handle customer inquiries and resolve complaints promptly to ensure a positive dining experience.
• Conduct shift management duties including scheduling staff, overseeing food production, supervising service flow, and ensuring timely delivery of service.
• Analyze profit and loss statements to identify opportunities for revenue growth and cost control.
• Implement staff training programs focused on food safety management, culinary skills, customer service excellence, and team leadership.
• Coordinate catering events or banquet services as needed to expand restaurant offerings.
• Foster a team-oriented culture that promotes hospitality management principles and encourages professional development.

Qualifications

• Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities.
• Strong background in food preparation, cooking techniques, and kitchen management.
• Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling is essential.
• Demonstrated ability in inventory control, food safety management, and managing food production processes.
• Excellent managerial communication skills with a focus on team training, interviewing potential staff, and leadership development.
• Experience in managing hospitality teams within a restaurant setting; fine dining or banquet experience is a plus.
• Knowledge of budgeting practices, profit & loss analysis, and cost control strategies.
• Ability to handle multiple priorities efficiently while maintaining high standards of customer service.
• Basic math skills for order accuracy and financial reconciliation; attention to detail is critical.
• Strong leadership qualities with the ability to motivate teams and foster a positive work environment.

Join us as we deliver memorable dining experiences through passionate leadership! This paid position offers an engaging environment where your culinary expertise and managerial skills will shine while supporting the growth of our vibrant hospitality community.

Pay: $66,020.29 - $77,465.30 per year

Work Location: In person