Restaurant Manager

Western Addition Restaurant Group is seeking exceptional applicants who are passionate about service, operations, and food quality and want to build a rewarding career in hospitality.

Founded in 2018, Western Addition operates five restaurants—two in Dallas, two in Houston, and another in Scottsdale, AZ, with plans for several additional locations in the future including an addition to Dallas in 2027. This exciting period of growth has created many opportunities for professional development and advancement.

Our establishments are known for their stunning modern architecture and design, featuring fully equipped kitchens where we bake fresh bread and desserts daily and butcher whole fish and proteins on-site. Our commitment to quality, freshness, and consistency depends on a motivated and talented team.

Our managers are masters of hospitality and restaurant operations. You will receive hands-on training and experience in every role, both in the front and back of the house. We value the diverse backgrounds and perspectives of our team. We expect that you will learn and grow, and will be given many opportunities to show your strengths. We appreciate personality, professionalism and a willingness to learn, and believe that collaboration and continual growth should be a part of every day.

We are searching for hospitality-driven professionals dedicated to consistency, high standards, creativity, critical thinking, and a desire to achieve daily excellence.

To be successful in this role, you should be a thoughtful leader and a confident decision-maker while ensuring profitability as you help grow our company. Salary range is based on prior experience.

Responsibilities

• Oversee daily operations of the restaurant, including food service, kitchen management, and customer service.

• Manage and lead a team of staff members, providing training, guidance, and support as needed.

• Ensure efficient inventory management and control to minimize waste and optimize costs.

• Uphold high standards of food preparation, presentation, and service quality.

• Collaborate with vendors, suppliers, and other stakeholders to maintain a smooth operation.

• Implement and enforce health and safety regulations to create a safe dining environment.

Qualifications

• Food service management

• POS system proficiency

• Supervisory experience in a hospitality setting

• Strong customer service skills

• Ability to manage a team effectively

• Knowledge of kitchen management practices

• Previous experience in restaurant management

• Inventory management skills

• Food preparation experience

• Fine dining background

• Banquet and catering experience

• Barista or bartending experience

• Assistant manager experience in a related field

Job Type: Entry Level, Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Education:

• Bachelor's (Preferred) or 2 years of experience.

Salary: $75,000-$90,000 based on experience.