Restaurant Manager

Role Overview

We are looking for a passionate and hands-on Restaurant Manager - Operations to lead daily operations at Bento B, Ahmedabad. The ideal candidate will ensure exceptional guest experiences, drive team performance, maintain operational excellence, and uphold our unique culture-driven dining experience.

Key Responsibilities

• Manage day-to-day restaurant operations and service standards.
• Lead, motivate, and develop front-of-house and service teams.
• Ensure outstanding guest satisfaction and customer engagement.
• Monitor sales, staffing, inventory, and cost controls.
• Maintain hygiene, safety, and quality standards.
• Coordinate with kitchen and management teams to ensure smooth operations.
• Handle guest feedback and implement service improvements.
• Support events, community initiatives, and brand-led experiences.

Requirements

• 3-6 years of restaurant operations or hospitality management experience.
• Strong leadership and people management skills.
• Excellent communication and guest relation abilities.
• Passion for hospitality, food, and customer experience.
• Ability to work in a fast-paced environment and lead by example.

What We Offer

• Opportunity to work with one of India's most exciting cultural dining brands.
• Career growth within a fast-growing hospitality group.
• Collaborative and people-first work environment.

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Health insurance
• Life insurance
• Provident Fund

Work Location: In person