Restaurant Manager

Overview

We are Hiring Restaurant Manager/Supervisor for southindian vegetarian Dosa Restaurant in Mississauga, Erin Mills.

and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, ensure top-notch customer service, and manage a talented team of food service professionals. Your leadership will drive efficiency, uphold food safety standards, and foster a welcoming environment where both guests and staff thrive. This paid position offers an exciting opportunity to shape the success of a vibrant hospitality venue while hon

Responsibilities

• Supervise daily restaurant operations, ensuring smooth service flow and high-quality food presentation
• Lead, motivate, and develop team members through effective training, coaching, and performance evaluations
• Oversee food preparation and cooking processes to maintain consistency, quality, and safety standards
• Manage cash handling procedures and POS (Point of Sale) systems such as Micros to ensure accurate transactions
• Coordinate interviewing and hiring of new staff to build a skilled and motivated team
• Uphold food safety regulations by monitoring food handling practices and maintaining cleanliness standards
• Deliver outstanding customer service by addressing guest concerns promptly and professionally
• Oversee inventory management, ordering supplies, and controlling costs to maximize profitability
• Ensure compliance with all health regulations, including proper food handling and sanitation practices
• Support bartending or barista operations when needed to enhance guest experience

Requirements

• Managing Busy day to day operations [Min - 2yrs Experience]
• Proven supervising experience in a restaurant or food service environment with strong leadership skills
• Extensive restaurant management experience with knowledge of food preparation, cooking techniques, and kitchen operations
• Familiarity with POS systems such as Micros or similar platforms for cash handling and sales tracking
• Exceptional customer service skills with the ability to handle guest inquiries professionally
• Experience in food safety protocols, including proper food handling and sanitation procedures
• Ability to manage multiple responsibilities efficiently in a fast-paced setting
• Strong team management skills with experience in interviewing, training, and developing staff
• Knowledge of hospitality industry standards including serving etiquette, bar operations, and hotel or barista experience is a plus

Pay: From $24.00 per hour

Work Location: In person