Restaurant Manager

Location: KIP Mall Tampoi

A fast-food restaurant manager oversees daily outlet operations, leads the team, controls costs, and ensures fast, safe, and friendly customer service

Key Responsibilities

• Daily Operations: Manage opening and closing duties, kitchen flow, counter service, and speed of delivery.

• Staff Management: Hire, train, schedule shifts, and motivate crew members to maintain high performance.

• Financial Control: Track sales targets, manage labor costs, reduce food waste, and handle basic budgeting.

• Quality & Safety: Enforce food safety, hygiene rules, and local health regulations at all times.

• Inventory: Count stock, order ingredients or packaging supplies, and coordinate with vendors.

• Customer Service: Resolve guest complaints quickly and keep satisfaction levels high.

Requirements and Qualifications

• Education: SPM or equivalent; a diploma in hospitality or business is a plus.

• Experience: 1 to 3 years of food service or fast-paced supervisory experience.

• Skills: Strong leadership, basic math for budgeting, clear communication, and problem-solving abilities.

• Physical & Schedule Flexibility: Ability to stand for long hours and work varied shifts, including weekends and public holidays.