Restaurant Manager

FULL-TIME RESTAURANT MANAGER / LINA ROOFTOP

Lina Rooftop is looking for an experienced and confident Full-Time Restaurant Manager to join our management team in South Brisbane.

As Restaurant Manager, you will be responsible for overseeing the day-to-day restaurant operations, leading the front-of-house team and ensuring a consistently high standard of service and guest experience throughout every service.

Key responsibilities include:

• Managing daily restaurant operations and overseeing service from opening through to close
• Leading, supervising and supporting the front-of-house team throughout service
• Ensuring consistently high standards of customer service and guest experience
• Coordinating closely with the kitchen, bar, host and management teams
• Managing reservations, table allocations, large groups and functions
• Monitoring the flow of service and ensuring efficient table turnover
• Training, developing and providing ongoing feedback to team members
• Assisting with staff rostering and maintaining appropriate staffing levels
• Managing staff performance, presentation and adherence to venue procedures
• Handling guest feedback and complaints professionally and resolving issues when required
• Conducting pre-service briefings and ensuring the team is prepared for each service
• Maintaining venue presentation, cleanliness and operational standards
• Ensuring compliance with RSA, food safety, WHS and company policies
• Assisting with stock control, ordering and operational requirements where required
• Monitoring labour and other key operational costs
• Supporting functions, events and high-volume services
• Working closely with senior management to continuously improve venue operations, service standards and team performance

We’re looking for someone who is organised, confident, hands-on and passionate about hospitality. You will be a strong leader with excellent communication skills and the ability to remain calm and professional while managing a busy, fast-paced venue.

Previous experience as a Restaurant Manager, Assistant Restaurant Manager or similar management role within a high-volume hospitality venue is highly regarded.

This is a full-time position, with availability across evenings and weekends required.

Pay: $68,000.00 – $75,000.00 per year

Benefits:

• Employee discount

Work Location: In person