Restaurant Manager

Restaurant Manager

The Restaurant Manager is responsible for overseeing the overall daily operations of the restaurant, ensuring excellent customer service, efficient staff performance, food quality, cleanliness, and smooth coordination between the kitchen and dining team.

Duties & Responsibilities

• Oversee the restaurant’s daily operations and service.

• Supervise, lead, and motivate dining and kitchen staff.

• Prepare staff schedules and assign daily duties.

• Ensure excellent customer service and handle customer concerns professionally.

• Monitor food quality, portioning, presentation, and service standards.

• Coordinate closely with the kitchen and dining teams to ensure smooth operations.

• Monitor sales, cashiering, daily transactions, and reports.

• Oversee inventory and ensure adequate stocks of food, beverages, and operating supplies.

• Monitor food costs and minimize unnecessary waste.

• Ensure proper cleanliness, sanitation, food safety, and workplace safety standards.

• Conduct staff briefings, training, coaching, and performance monitoring.

• Address employee concerns and maintain proper workplace discipline.

• Ensure compliance with restaurant policies and standard operating procedures.

• Handle operational issues and provide appropriate solutions.

• Prepare and submit daily, weekly, and monthly operational reports.

• Coordinate with management regarding restaurant performance and operational concerns.

• Assist in achieving sales targets and improving overall restaurant performance.

• Perform other duties as may be assigned by management.

JOB REQUIREMENTS

• Bachelor’s degree in HRM, Hospitality, Business Administration or equivalent
• With relevant experience in the Food and Beverage industry preferably in casual dining
• At least five years supervisory experience
• Proficient in English language
• Personable and dynamic personality

Pay: Php30,000.00 - Php70,000.00 per month

Benefits:

• Employee discount
• Health insurance
• Opportunities for promotion
• Staff meals provided

Ability to commute/relocate:

• Quezon City: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Required)

Work Location: In person