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Restaurant Manager

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Onsite

Restaurant Manager

FAR Out Hospitality

Restaurant Manager

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$60,000 – $100,000 / year

Location:

Southlake, TX 76092, USA

Work mode:

Onsite

Published on:

3 September 2026

What they need


Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off (vacation)
  • Paid training
  • Vision insurance
  • Daily meal comp
  • Employee discounts

Chef Felipe Armenta and the FAR Out Hospitality team are seeking friendly, hard-working, and hospitality-driven professionals ready to step into leadership roles.

At FAR Out Hospitality, you’ll be immersed in a dynamic learning environment where high standards and consistent, constructive feedback support your growth into the leader you aspire to be.

If you excel in taking initiative, thinking critically, expressing creativity, and leading with grace, we encourage you to apply.

FAR Out Hospitality is a chef-driven restaurant group known for their scratch kitchens all around Texas. Cooking with only the finest ingredients and delivering genuine and consistent service to friends who have become family. FAR OUT Hospitality has been busy opening some of the most highly rated restaurants loved by many, for many years.

We are hiring for management positions at many of your favorite restaurants.

Our portfolio includes:

The Grill - San Angelo
Tavern - Fort Worth
Little Taver - Fort Worth
Pacific Table - Fort Worth| Las Colinas | Southlake
Press Cafe - Fort Worth | Aledo
Felipe's Bar & Grill - Odessa
Maria's Mexican Kitchen- FW| Odessa | Las Colinas
Cowboy Prime - Midland
Towne Grill - Fort Worth
Le Margot - Fort Worth
Bosque Cantina - Walnut Springs

If you have a passion for hospitality and would like to be a part of the premiere restaurant group, please submit your resume! Quality of life, competitive pay, first-in-class benefits, and the opportunity to learn and grow with a rapidly growing group!

Job Type: Full-time

Salary range: per year (based on experience)

Work Location: In person

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