Restaurant Manager

• Achieve store sales targets, growth objectives, and profitability goals.
• Lead the team in creating sales-building strategies and operational effectiveness.
• Supervise Restaurant Supervisors, Team Leaders, and Store Staff to ensure excellence in customer service, food quality, and store cleanliness.
• Build store and brand awareness through community relations and customer engagement initiatives.
• Ensure compliance with food safety standards, government regulations, and company policies.
• Prepare periodic reports, operations budgets, and review monthly store P&L.
• Audit daily sales reports against collections.
• Maintain professional appearance and demeanor at all times.
• Perform other tasks as directed by management.

Qualifications:

• Proven experience in restaurant or retail management.
• Strong leadership and people management skills.
• Excellent communication and organizational abilities.
• Knowledge of food safety standards and regulatory compliance.
• Financial acumen with experience in budgeting and P&L review.