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Restaurant Manager

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Onsite

Restaurant Manager

Grecotel Hotels & Resorts

Restaurant Manager

Skills

Budgeting

2 months ago

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Important information


Contract type:

Permanent

Location:

Kos 853 00, Greece

Work mode:

Onsite

Published on:

7 September 2026

What they need


START NOW. LEAD INTO 2027 Join our team today and build your next career chapter with Grecotel. Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Restaurant Manager to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.

Responsibilities

  • Lead and manage restaurant operations to ensure smooth running of the outlet, including effective management of staffing levels, inventory, budgeting, and financial reporting
  • Train, motivate, coach, and discipline employees, ensuring staff are delivering on the Grecotel brand values and standards of service excellence
  • Implement effective procedures for food and beverage quality control, presentation, and service according to Grecotel's standards
  • Liaise with the Executive Chef and F&B Manager on menu planning, promotions, and special events
  • Maintain knowledge of local competition and make recommendations to continually improve Grecotel's offerings and remain competitive
  • Manage guest feedback and resolve complaints in a timely and satisfactory manner

Requirements

  • 2+ years of experience in a restaurant management position within a luxury hotel or resort
  • Proven experience in managing and supervising teams, with the ability to motivate and build morale
  • Strong understanding of budget management, financial reporting, and forecasting
  • Excellent organizational, communication, and problem-solving skills
  • Strong attention to detail and ability to uphold high service standards
  • Deep understanding of food and beverage service procedures and quality control
  • Passion for delivering exceptional guest experiences
  • Fluency in English, knowledge of additional languages will be considered as an asset

Benefits

  • Competitive salary package and additional benefits
  • Career development within Greece's leading hospitality group
  • Opportunities for internal mobility and long-term career growth
  • Accommodation (if necessary) and full board
  • Transportation support and/or travel expenses
  • Access to training and educational programs
  • A dynamic and supportive working environment
  • Employee discounts across Grecotel hotels and selected partner businesses
  • A people-focused culture built on teamwork, respect and excellence

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