Restaurant Manager

Daily Operations

• Supervise floor and kitchen activities to maintain smooth service.
• Open and close the venue or manage specific shifts.
• Handle customer inquiries and resolve complaints quickly.

Staff Management

• Build staff schedules and manage shift coverage for peak hours.
• Track work hours, assess performance, and support team development.

Financial and Inventory Control

• Monitor budgets, track daily sales, and control operational costs.
• Oversee stock levels, count inventory, and order supplies.
• Process payroll and handle basic administrative record-keeping.

Safety and Quality Standards

• Ensure compliance with health, safety, and sanitation regulations.
• Check food quality and presentation standards alongside chefs.