Restaurant Manager

Overview

We are seeking an energetic and motivated Restaurant Manager to lead our dynamic dining team and ensure an exceptional guest experience. In this pivotal role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and create a welcoming atmosphere that keeps guests coming back. Your leadership will drive team success, maintain high-quality food and service standards, and foster a vibrant hospitality environment. This position offers an exciting opportunity to showcase your culinary knowledge, managerial skills, and passion for hospitality in a fast-paced setting.

Responsibilities

• Lead and supervise restaurant staff, including servers, bartenders, cooks, and support personnel to deliver outstanding service.
• Oversee food preparation and cooking processes to ensure quality, consistency, and adherence to safety standards.
• Manage bar operations, including bartending duties when necessary, ensuring efficient service and compliance with alcohol regulations.
• Monitor daily restaurant activities to optimize workflow, guest satisfaction, and operational efficiency.
• Enforce food safety protocols and maintain cleanliness standards across all areas of the restaurant.
• Train new team members on service procedures, food production techniques, and safety policies.
• Handle guest inquiries or complaints promptly to ensure a positive dining experience.
• Coordinate with kitchen staff on food production schedules and menu offerings to meet customer demand.
• Maintain inventory levels for food, beverages, and supplies while minimizing waste.
• Foster a team-oriented environment that encourages leadership development and employee engagement.

Experience

• Proven supervising experience in a restaurant or hospitality setting with demonstrated team management skills.
• Knowledge of Nigerian Cuisine
• Extensive restaurant experience, including food preparation, cooking, serving, bartending, or barista duties.
• Strong knowledge of food safety regulations and best practices in food production.
• Experience managing kitchen operations or overseeing culinary activities is highly desirable.
• Background in hospitality or hotel environments is a plus for understanding guest service excellence.
• Leadership qualities with the ability to motivate staff and promote a positive work culture.
• Familiarity with restaurant management software or POS systems is advantageous.

Join us if you’re passionate about delivering memorable dining experiences through exceptional leadership and culinary expertise!

Pay: £30,000.00-£34,000.00 per year

Benefits:

• Company events
• Discounted or free food
• Employee discount

Experience:

• Management: 2 years (required)

Work Location: In person