Restaurant Manager

Job Summary

We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food safety and quality. Your leadership will drive team performance, optimize restaurant efficiency, and foster a welcoming environment that keeps guests coming back. This position offers an exciting opportunity to manage a vibrant food service establishment and make a positive impact on both staff and customers.

Responsibilities

• Supervise all aspects of restaurant operations, including food preparation, service delivery, and staff management
• Lead hiring, onboarding, training, and ongoing development of team members to ensure top-tier performance
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
• Oversee POS systems such as Aloha POS and Micros POS to ensure smooth transaction processes
• Enforce food safety standards and proper food handling procedures in compliance with health regulations
• Handle cash management duties including cash handling, balancing registers, and preparing financial reports
• Monitor shift schedules, assign duties, and ensure efficient workflow during busy hours
• Conduct regular staff meetings to communicate goals, provide feedback, and promote teamwork
• Analyze profit and loss statements to identify opportunities for revenue growth and cost savings
• Maintain a clean, organized environment that adheres to safety standards and hospitality best practices

Skills

• Proven experience in quick service or fast food restaurant management with strong leadership skills
• Extensive knowledge of food preparation, cooking techniques, and kitchen management
• Proficiency with POS systems such as Aloha POS and Micros POS for sales processing and reporting
• Excellent customer service skills with the ability to handle guest concerns professionally
• Strong team management abilities including supervising staff training and conducting interviews
• Familiarity with inventory control methods and food safety regulations
• Ability to perform basic math accurately for cash handling and financial analysis
• Experience in managing hospitality teams within casual dining or fine dining environments
• Effective communication skills for managerial tasks such as training, coaching, and team coordination
• Knowledge of budgeting, cost control, and profit & loss analysis within a restaurant setting
• Capable of managing multiple responsibilities efficiently in a fast-paced environment

Join us to lead a passionate team dedicated to delivering memorable dining experiences! This role is ideal for someone who thrives on leadership, operational excellence, and creating a welcoming atmosphere for guests. We value your expertise in food industry management and look forward to welcoming a motivated professional ready to make a difference.

Pay: From $18.00 per hour

Expected hours: No less than 38.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person